Restaurant Week Dinner Menu

Restaurant Week Lunch »

Primi

Secondi

• Pollo Toscano

  Sautéed Chicken Breast · Fresh Porcini · Tomato · Patate al Forno

• Maiale Pizzaiola

  Oven-Roasted Bone-in Pork Loin · Pomodoro Sauce · Fresh Mozzarella

• Scaloppini Limone

  Sautéed Veal Scaloppini · Lemon · White Wine · Patate al Forno

• Bistecca di Manzo †

  8 oz Boneless Brandt Sirloin · Arugula

• Capesante

  George’s Bank Sea Scallops · Leeks · White Wine · Sautéed Spinach

• Salmone Asparagi

  Grilled Atlantic Salmon · Asparagus · Mustard Sauce

Dolce

• Torta di Mirtilli

  Local Blueberry · White Chocolate Tart

• Tiramisu

  Toscano House Specialty “Budino Style”

• Gelato e Sorbeto

  Daily Selection

Prezzo

• Prices listed per person, excluding tax and gratuity. A %20 gratuity will be included for parties of five or more.

• †

  Requires a specified cooking temperature.

• *

  Contains raw ingredients.
• Consuming raw or undercooked meat, egg or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
• If you have any concerns regarding food allergies, please alert your server prior to ordering.